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Nutrition Subsidy
Nutrition Subsidy

  The price of nutrients has increased dramatically in the past few years due to inflation. Consequently, the financial burden becomes heavier as the expenses on nutrients increased. In order to alleviate patient families’ financial burden, TFRD launched “Nutrition Subsidy Project” in 2011. The goal is to satisfy patients’ needs and maintain caring quality by providing “tube feeding dietary supplements” they required. From 2011 to 2017, the project had subsidized 19 nutrition items, 957 people and $12,582,840 NTD in total.